In this recipe, we’re cooking Codfish with ginger, loads of garlic and a generous swirl of honey that elevates an old family recipe into something more North African in nature.
This simple Thai inspired rice recipe combines the aromatic flavors of kaffir lime, lemongrass and coconut milk. It all comes together in a few minutes and results in sweet, creamy coconut rice. Serve as a side dish alongside any Southeast Asian meal.
This light and refreshing champagne cocktail combines ice cold champagne poured over beautifully perfumed rose syrup. As delicious as this cocktail is using real champagne, save yourself the money and use a quality bottle of brut bubbles such as a Cava or Prosecco as you’re going to be adding a small amount of rose syrup to the drink.
Making hummus at home should be considered an art form, especially when it comes to achieving the ultimate creamy texture. When you don’t have time to soak chickpeas overnight and cook them to the point of turning to glue, try this cheater’s version! We’re swapping out chickpeas for creamy cannellini beans and applying a tried and true technique.
Homemade preserved lemons are an absolute revelation. Preserved lemons are a staple in the Moroccan kitchen and make a wonderful addition to tagines and vegetable salads. Learn how to make them at home and then check out my cookbook recommendations for the ultimate guide for Moroccan recipes.
Enjoy this Moroccan inspired fennel recipe as part of a mezze course alongside other traditional Moroccan starters or on its own! The results will leave you with perfectly caramelized sweet fennel.
You’re about to land in a city packed with history, rich culture, shopping and of course, FOOD! The city is loud and chaotic but can also serve as the ultimate oasis for relaxation. Join me as we travel through Marrakech, Morocco’s red city.
In this delicious pasta recipe, rich yellowfin tuna packed in olive oil replaces the traditional pork, beef and veal in Italian Sunday Gravy. It is finished with a crunchy buttery breadcrumb topping. Elevate your pantry staples with this family style Italian American classic.
There are few things as satisfying as being in Paris during the wintertime and cozying up in a typical Parisian bistro to a warm bowl of pumpkin soup. Typical French pumpkin soup is made with French pumpkin, stock and cream. In my version, we’re shaking things up: we’re adding butternut squash, fall aromatics and cashew cream to keep things totally plant based!
A homemade cashew cream recipe.
It’s quick, easy and so versatile in the kitchen. Use this vegan, plant based, dairy alternative in both savory and sweet dishes. It works wonderfully in soups in place of heavy cream or milk. Sweeten it with maple syrup and vanilla to use as a drizzle on fruit or in your desserts. I hope you find as many uses for it in the kitchen as I have.
Hi, I’m Dave! I recreate flavors, dishes and meals in my home kitchen that have inspired me along the way. From North Africa to Asia, from Paris to childhood in my grandmother’s kitchen, I’m sharing inspired recipes, unique ingredients and hopefully a few tips and tricks to help you along the way.